We are proud to be Central Texas' #1 custom red meat processing facility. We know we are only as good as our last job and each customer's satisfaction is priority. We accept livestock daily, year round for your processing needs. Our cut selections will exceed all of your processing needs and our specialty products are proven to be the best you'll ever have! Our standard aging period for your beef is 12 days and may be extended to ensure the best possible quality in taste and tenderness is delivered. We offer traditional freezer paper or vacuum seal packaging in portion size to fill your needs. You'll never have a better dining experience once you've opened a package from Prairie Dell. No MSG or gluten fillers here, JUST GOOD MEAT! We harvest animals daily, or as needed, to accommodate our customer's schedules for drop offs. If a trailer is your problem, we offer a pick-up service as well. Our State of Texas establishment number is 1345 and we operate under a Grant of Custom exemption through the States Meat Safety Assurance Unit. Download a cut sheet for your needs below and give us a call to bring it on to the "Dell".

BEEF PROCESSING

All pricing includes cut, tenderize, grind, and freezer wrap. Additional packaging options and our Specialty Products are available on our cut sheet for your review. $225.00 for up to 500 pounds live weight and an additional $40 per hundred pounds over 500 pounds. All processing fees are due at drop off.

Beef Cut Sheet PORK PROCESSING

All pricing includes cut, tenderize, grind, and smoked cured bacon, hams and freezer wrap. Additional packaging options and our Specialty Products are available on our cut sheet for your review. $220.00 for up to 280 pounds live weight and an additional $20 per fifty pounds over 280 pounds. All processing fees are due at drop off.

Pork Cut Sheet GOAT AND LAMB PROCESSING

All pricing includes cut, tenderize, grind and freezer wrap. Additional packaging options and our Specialty Products are available on our cut sheet for your review. $115.00, all processing fees are due at drop off.

Goat and Lamb Cut Sheet SPECIALTY MENU ITEMS

Items not included in standard price and charged per lb. to include packaging option selected, check option.

Smoked Link Sausage x $2.20

Available Seasoning: Czech Original or German

Pan Sausage x $1.50

Available Seasoning: Breakfast or Chorizo

Cooked Salami x $3.20 lb. = Prairie Packs x $2.20 per pack
(include 4 oz. cheddar per pack) Marinated Fajita or Steaks x $2.95 lb. Add Jalapeños x $.50 lb. = Add Cheese x $.50 Seasoned Chops, Roasts, Tenderloins x $1.00 lb.

Available Seasoning: Goat Head Red or Goat Head Blonde